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How to Freeze Pancakes (With Recipe)

Pancakes are a delightful breakfast treat that can be enjoyed by all ages, but making them from scratch every morning can be a time-consuming task. Fortunately, freezing pancakes allows you to enjoy this fluffy goodness whenever you desire, with minimal preparation. In this article, we’ll guide you through the simple steps to freeze pancakes effectively, along with a classic pancake recipe to get you started.

Why Freeze Pancakes?

Freezing pancakes not only saves you time but also helps reduce food waste. If you make a large batch, you can share with friends or simply keep some for yourself on busy days. They reheat beautifully and retain their fluffy texture, making them a convenient option for a quick breakfast or snack.

Pancake Recipe

Ingredients

• 1 cup plain flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (whole or semi-skimmed)
• 2 tablespoons melted butter (plus extra for greasing the pan)
• Optional: 1 teaspoon vanilla extract for added flavour

Method

1. Mix Dry Ingredients: In a large bowl, sift together the plain flour, granulated sugar, baking powder, and salt.

2. Combine Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla extract until well combined.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to over-mix; a few lumps are perfectly fine. The batter should be thick but pourable.

4. Heat the Pan: Preheat a non-stick frying pan or griddle over medium heat. Once hot, add a small amount of butter to grease the pan.

5. Cook the Pancakes: Pour a ladleful of batter (around ¼ cup) onto the pan. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set. Carefully flip the pancake and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.

6. Cool Completely: Once cooked, place the pancakes on a wire rack to cool completely. This helps prevent them from becoming soggy when frozen.

How to Freeze Pancakes

Now that you’ve made your delicious pancakes, it’s time to freeze them properly to maintain their texture and flavour.

Step-by-Step Freezing Instructions

1. Prepare for Freezing: Ensure the pancakes have cooled completely. This prevents condensation and ice crystals from forming, which can make your pancakes soggy upon reheating.

2. Layer with Parchment Paper: Place a sheet of parchment paper between each pancake. This prevents them from sticking together, making it easy to separate them later.

3. Transfer to a Freezer Bag: Once stacked, place the pancakes into a resealable freezer bag. Remove as much air as possible before sealing to prevent freezer burn.

4. Label and Date: Use a marker to label the bag with the contents and date. Pancakes can be frozen for up to two months for optimal quality.

5. Store in the Freezer: Place the bag in the freezer. Make sure to keep them flat for the best storage.

How to Reheat Frozen Pancakes

Reheating frozen pancakes is simple and can be done in several ways:

Microwave

1. Remove a pancake from the freezer and place it on a microwave-safe plate.
2. Cover with a damp paper towel to keep moisture in.
3. Microwave on medium power for 30 seconds, then check. If it’s not heated through, continue heating in 10-second intervals until warm.

Toaster

1. You can also pop frozen pancakes straight into the toaster. Toast on a low setting until heated through.

Oven

1. Preheat your oven to 180°C (350°F).
2. Arrange pancakes in a single layer on a baking tray and cover them with foil to prevent drying out.
3. Heat for about 10-15 minutes or until warmed through.

Conclusion

Freezing pancakes is an excellent way to enjoy a beloved breakfast without the fuss of daily preparation. With this recipe and our straightforward freezing instructions, you can ensure that a stack of delicious pancakes is always at your fingertips. Enjoy them with your favourite toppings—such as maple syrup, fresh fruits, or a dusting of icing sugar—and relish your homemade breakfast treats any day of the week!

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