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Quick and Cheesy BBQ Chicken Quesadillas – Ready in Minutes!

In the fast-paced world we live in, finding quick and satisfying meal options can often be a challenge. Enter the Quick and Cheesy BBQ Chicken Quesadillas—an easy-to-make dish that’s perfect for busy weeknights, impromptu gatherings, or even as a delightful snack. With its mouth-watering combination of tender chicken, smoky BBQ sauce, and gooey cheese, this recipe is sure to become a family favourite.

Ingredients

For these speedy quesadillas, you’ll need just a handful of ingredients:

• 2 cups cooked chicken, shredded or diced (leftover roast chicken or rotisserie chicken works perfect)
• 1 cup BBQ sauce (your favourite brand)
• 2 cups grated cheese (a blend of mozzarella and cheddar works well)
• 4 large flour tortillas
• 1 tablespoon vegetable oil (for frying)
• Optional: sliced spring onions, fresh coriander, or sliced jalapeños for garnish

Method

Step 1: Prepare the Filling

Start by mixing your shredded chicken with the BBQ sauce in a bowl. Stir until the chicken is well coated. At this stage, you can also add a touch of spice by mixing in sliced jalapeños or your favourite seasoning. The beauty of quesadillas lies in their adaptability; feel free to jazz them up as per your taste.

Step 2: Assemble the Quesadillas

Lay a tortilla flat on a clean surface. Sprinkle a generous amount of grated cheese over one half of the tortilla, then spoon a portion of the BBQ chicken mixture on top of the cheese. If you’re used to it, add an extra sprinkle of cheese on top of the chicken before folding the tortilla in half. This helps create an even cheesier quesadilla!

Step 3: Cook the Quesadillas

Heat a large frying pan over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, carefully place the folded tortilla into the pan. Cook for approximately 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. Use a spatula to flip the quesadilla with care, ensuring it retains its shape.

Step 4: Serve

Once cooked to perfection, remove the quesadilla from the pan and place it on a cutting board. Allow it to cool for a minute, then cut it into wedges. Serve with a side of sour cream, salsa, or guacamole for a delicious dip. For added flair, sprinkle fresh coriander or sliced spring onions on top.

Quick Tips for Success

• Batch Cooking: If you’re cooking for a crowd, consider making a larger batch. Quesadillas can easily be kept warm in the oven while you prepare more.
• Customise: Feel free to switch up the fillings! Vegetables like bell peppers, onions, or mushrooms can be added for a fun twist.
• Make It Healthier: For a healthier version, swap the flour tortillas for wholemeal or gluten-free options, and consider using low-fat cheese.

Conclusion

In just a matter of minutes, you can whip up a satisfying meal that’s not only quick to prepare but also incredibly delicious. Quick and Cheesy BBQ Chicken Quesadillas are a brilliant way to utilise leftover chicken, and their versatility means they can easily be tailored to your family’s taste preferences. Whether you’re looking for a light lunch, an easy dinner, or a party snack, these quesadillas are the answer. So gather your ingredients, get cooking, and enjoy a delightful dish that will impress everyone at the table!

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