Indulge in a delightful gluten-free breakfast strata that beautifully combines the earthy flavours of fresh spinach, vibrant bell peppers, and a generous helping of cheese. This delectable dish starts with gluten-free bread, which absorbs the creamy custard base made from eggs and milk, creating a wonderfully moist texture. As it bakes, the strata puffs up, enveloping the sautéed vegetables in a warm embrace. The bright colours of the bell peppers add a cheerful touch, while the melted cheese offers a rich, comforting finish. Perfect for a leisurely weekend brunch or a special gathering, this strata not only satisfies the palate but also showcases the versatility of gluten-free cooking. Enjoy it warm, garnished with a sprinkle of fresh herbs for an extra burst of flavour.