Cheese strata is a delightful dish that has become a favourite at brunches and casual gatherings. This baked casserole, resembling a savoury bread pudding, layers bread with a creamy mixture of eggs, milk, and a variety of cheeses, often complemented by herbs and vegetables. The beauty of cheese strata lies in its versatility; you can use day-old bread, which soaks up the custard beautifully, and any combination of cheese—from sharp cheddar to tangy feta—can be employed to suit your palate. Once baked, it emerges golden and puffed, with a deliciously gooey interior that beckons for a fork. Serve it warm, perhaps alongside a fresh salad, for a hearty yet comforting meal that’s sure to please a crowd.

Indulge in a delightful gluten-free breakfast strata that beautifully combines the earthy flavours of fresh spinach, vibrant bell peppers, and a generous helping of cheese. This delectable dish starts with gluten-free bread, which absorbs the creamy custard base made from eggs and milk, creating a wonderfully moist texture. As it bakes, the strata puffs up, enveloping the sautéed vegetables in a warm embrace. The bright colours of the bell peppers add a cheerful touch, while the melted cheese offers a rich, comforting finish. Perfect for a leisurely weekend brunch or a special gathering, this strata not only satisfies the palate but also showcases the versatility of gluten-free cooking. Enjoy it warm, garnished with a sprinkle of fresh herbs for an extra burst of flavour.