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Sheet Pan Hash Browns: The Ultimate Breakfast Delight

Hash browns are a beloved staple in the British breakfast repertoire, delighting breakfast enthusiasts with their crispy exterior and fluffy interior. Typically made from grated potatoes, they can be a labour of love, requiring careful frying or baking. However, thanks to the innovation of sheet pan cooking, you can now enjoy perfectly crispy hash browns with minimal fuss. This article will guide you through the simple steps to create your own sheet pan hash browns, making breakfast a breeze.

The Benefits of Sheet Pan Cooking

One of the primary advantages of using a sheet pan for cooking hash browns is the ease it brings to the preparation process. Instead of standing over the stove, flipping individual hashies, you can spread your potato mixture across the pan and let the oven do the work. Not only does this method save time, but it also allows for consistent cooking and an evenly crispy finish.

Ingredients You’ll Need

To whip up a batch of sheet pan hash browns, gather the following ingredients:

• 1 kg (about 2 lbs) of starchy potatoes (such as Maris Piper or Desiree)
• 1 medium onion, finely chopped
• 2-3 tablespoons of olive oil or melted butter
• Salt and pepper, to taste
• Optional: garlic powder, paprika, or fresh herbs for added flavour

Step-by-Step Guide to Making Sheet Pan Hash Browns

1. Preheat your Oven:
Begin by preheating your oven to 200°C (around 400°F). The hot oven will help achieve that desirable golden crispness.

2. Prepare Your Potatoes:
Peel the potatoes and then grate them coarsely using a box grater or a food processor. Once grated, place the potatoes into a clean tea towel and twist tightly to squeeze out as much excess moisture as possible — this is crucial for achieving crispy hash browns.

3. Combine Ingredients:
In a large mixing bowl, combine the grated potatoes, chopped onion, olive oil (or melted butter), and your choice of seasonings. Mix thoroughly until well combined.

4. Spread on a Sheet Pan:
Line a baking tray with parchment paper for easier cleanup. Spread the potato mixture evenly across the sheet pan, pressing it down slightly to ensure even cooking.

5. Bake:
Place the sheet pan in the preheated oven and bake for approximately 25-30 minutes, or until the bottom is golden brown. About halfway through, use a spatula to carefully flip sections of the hash browns for a more uniform crispness.

6. Serve and Enjoy:
Once the hash browns are cooked to perfection, remove them from the oven and let them cool for a couple of minutes. Cut into squares or wedges and serve hot. They pair wonderfully with poached eggs, baked beans, or even a dollop of sour cream.

Tips for Customisation

The beauty of sheet pan hash browns lies in their versatility. Feel free to mix in your favourite ingredients:

• Cheese: Adding shredded cheese to the mixture before baking can provide a rich, indulgent flavour.
• Veggies: Consider tossing in diced bell peppers, spinach, or mushrooms for a nutritious twist.
• Meat: Crumbled bacon or diced ham can elevate your hash browns to new heights.

Conclusion

Sheet pan hash browns are a quick, easy, and delightful way to start your day. With their golden, crispy edges and fluffy interiors, they are sure to please any breakfast lover. The method not only simplifies preparation but also opens up endless possibilities for customisation, making it a versatile dish for any occasion. So, roll up your sleeves, gather your ingredients, and enjoy a hearty breakfast that is both satisfying and delicious!