Image Source from VioletPunk666

Gluten-Free Peach Fritters with Canned Peaches: An Easy Recipe

If you’re a fan of sweet treats that are both delicious and easy to make, gluten-free peach fritters might just become your new favourite indulgence. With the convenience of canned peaches, this recipe allows you to whip up these scrumptious morsels in no time, providing a delightful twist on the classic fritter. Whether you’re treating yourself or hosting a gathering, these golden bites of bliss are sure to impress. Let’s dive into how to make them!

Ingredients

For the Fritters:

• 1 can (about 400g) of peaches in juice or syrup, drained and chopped
• 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1/2 cup almond flour (or another gluten-free flour of your choice)
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup milk (or a dairy-free alternative)

For Frying:

• Vegetable oil (for deep frying)

For the Sugar Coating:

• 1/2 cup sugar
• 1 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Peaches

Begin by draining the canned peaches thoroughly to remove excess moisture. Chop them into small pieces and set aside. This will ensure that the fritters don’t become too soggy.

Step 2: Make the Batter

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well to ensure all the dry ingredients are evenly distributed.

In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until you achieve a smooth batter. Be careful not to overmix. Fold in the chopped peaches, ensuring they’re evenly coated with the batter.

Step 3: Heat the Oil

In a deep frying pan, pour in enough vegetable oil to cover the fritters to a depth of about 5 cm. Heat the oil over medium-high heat until it reaches around 180°C (350°F). To test if the oil is hot enough, drop a small spoonful of batter into the oil; it should sizzle and float to the surface.

Step 4: Fry the Fritters

Using a tablespoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, taking care not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Coat in Cinnamon Sugar

While the fritters are still warm, combine the sugar and cinnamon in a shallow dish. Roll each fritter in the mixture until they are generously coated. This sweet touch adds an irresistible finish to the treats.

Step 6: Serve and Enjoy

Your gluten-free peach fritters are now ready to be served! Enjoy them warm as a delightful dessert or a sweet snack. Pair them with a dollop of whipped cream, a scoop of ice cream, or simply savour them as they are.

Tips for Perfect Fritters

• Peach Variations: While this recipe uses canned peaches, feel free to experiment with other fruits like apples or pears, or try using fresh peaches when in season.
• Storage: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to two days. They can also be reheated in the oven for a few minutes to regain some crispiness.
• Dairy-Free Option: For a dairy-free version, substitute milk with almond milk or any other non-dairy alternative.

Conclusion

These gluten-free peach fritters made with canned peaches are a fabulous way to enjoy a sweet treat without the hassle of complex recipes. They are simple to prepare, requiring minimal ingredients and effort while offering maximum flavour and satisfaction. Perfect for any occasion, be it a casual afternoon snack or a festive gathering, these fritters are bound to be a hit! So grab your ingredients and get frying, because a tasty bite is just a step away!