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Baking Soda and Cornstarch Christmas Ornaments: A Fun DIY Project from Sheep Shop

As the festive season approaches, many families begin to seek creative ways to adorn their homes with holiday cheer. One delightful and unique project that can engage both adults and children alike is the creation of Christmas ornaments using baking soda and cornstarch. If you’re looking for a fun activity to enhance your holiday spirit, look no further than Sheep Shop, where we share the joy of crafting these beautiful keepsakes.

The Appeal of DIY Ornaments

Creating your own Christmas ornaments can foster creativity, family bonding, and a sense of accomplishment. Not only do these ornaments add a personal touch to your festive décor, but they also make for wonderful gifts that can be cherished for years to come. Plus, the process of making them is enjoyable and can become a treasured holiday tradition.

What You’ll Need

To get started on your baking soda and cornstarch ornaments, gather the following materials:

Ingredients:

• 1 cup of baking soda
• 1/2 cup of cornstarch
• 3/4 cup of water

Supplies:

• A saucepan
• A stirring utensil (like a wooden spoon)
• A heat-resistant surface (such as parchment paper)
• Rolling pin
• Cookie cutters (in festive shapes)
• A straw (for making hanging holes)
• Paints and brushes (for decoration)
• Ribbon or string (for hanging)
• Optional: Glitter, sequins, or other embellishments

Crafting Your Ornaments

Step 1: Prepare the Dough

In a medium saucepan, combine the baking soda, cornstarch, and water. Place the saucepan over medium heat and stir the mixture continuously. As it heats, it will begin to thicken. Continue stirring until the mixture becomes a dough-like consistency, which should take about 5-10 minutes. Once it forms a ball and pulls away from the sides of the pan, remove it from the heat.

Step 2: Cool and Roll

Transfer the dough onto a heat-resistant surface. Allow it to cool for a few minutes until it is safe to handle. Once cool, knead the dough for a minute or two to ensure it’s smooth. Use a rolling pin to roll out the dough to about 1/4 inch thick.

Step 3: Cut and Create

Utilise cookie cutters to create your desired shapes. Common festive options include stars, snowflakes, and trees. After cutting out your shapes, use a straw to gently punch a hole at the top of each ornament for hanging later.

Step 4: Dry the Ornaments

Transfer your shapes onto a baking sheet lined with parchment paper. Let them air dry for 24-48 hours, or for a quicker option, you can place them in an oven set to the lowest temperature for about 2-3 hours until they are hard.

Decorating Your Ornaments

Once your ornaments are dry, the real fun begins! Use paints to give them a festive look, adding personal touches with glitter, sequins, or other decorations. You can even write names or festive messages on the ornaments with a fine-tip paintbrush for an added personalisation.

Finishing Touches

When your ornaments are beautifully adorned and fully dry, thread a length of ribbon or string through the holes you made earlier, and they’re ready to hang! Whether you choose to decorate your Christmas tree, gift them to loved ones, or even use them as decorative table centrepieces, these ornaments will undoubtedly add a charming touch to your holiday celebrations.

Conclusion

Baking soda and cornstarch Christmas ornaments are a wonderful way to embrace the festive spirit while engaging in a fun family activity. At Sheep Shop, we believe that the best memories are made through heartfelt, creative projects. So gather your supplies, invite your loved ones, and start crafting these delightful ornaments that will not only beautify your home but also serve as cherished mementoes for many Christmases to come. Happy crafting and Merry Christmas!

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