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Quick & Easy 2-Ingredient Pancake Donuts: A Delightful Twist on a Classic Treat

Pancakes and donuts are two beloved breakfast staples that bring joy to many, but what if you could combine both into a single, quick, and delightful treat? Enter the 2-Ingredient Pancake Donuts! These scrumptious little rings are not only incredibly easy to make but also a fantastic way to satisfy your sweet tooth without spending hours in the kitchen. Perfect for a lazy weekend brunch or an indulgent weekday breakfast, these pancake donuts are sure to impress.

The Ingredients

As the name suggests, you only need two main ingredients to whip up these delectable delights:

1. Pancake Mix: Any pancake mix you have at home will do. Whether you prefer a traditional buttermilk mix or a gluten-free option, the choice is yours. This is where the bulk of the flavour and fluffiness comes from.
2. Yoghurt: The type of yoghurt matters less than the fact that you have it! Whether it’s plain, Greek, or even fruit-flavoured, yoghurt adds moisture and a delightful tang to the pancakes, making them irresistibly soft.

Optional Add-Ins and Toppings

While the basic recipe is charmingly simple, you can elevate your pancake donuts with a few optional additives:

• Vanilla extract: A splash of vanilla can enhance the flavour.
• Chocolate chips or berries: Fold in some chocolate chips or fresh berries before cooking for a fruity or indulgent twist.
• Icing sugar or sprinkles: Dust finished donuts with icing sugar or dress them up with colourful sprinkles for a festive touch.

The Method

Making 2-Ingredient Pancake Donuts is as easy as 1-2-3! Here’s how to do it:

Ingredients:

• 1 cup pancake mix
• 1 cup yoghurt

Instructions:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). While the oven heats up, gather your mixing bowl and donut tray.

2. Mix the Batter: In a mixing bowl, combine the pancake mix and yoghurt. Stir until just combined—it’s perfectly fine if there are a few lumps. You want a thick batter, similar to that of regular pancakes.

3. Fill the Donut Tray: Grease your donut tray lightly with oil or butter to prevent sticking. Then, spoon the batter into each cavity until they are about three-quarters full. If you prefer a simpler method, you can use a piping bag for a mess-free fill.

4. Bake: Place your filled donut tray in the oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.

5. Cool and Serve: Once baked, allow the donuts to cool in the tray for a few minutes before carefully transferring them to a wire rack. At this point, you can drizzle them with icing, dust them with icing sugar, or enjoy them plain.

6. Enjoy: Serve warm and dig in! These pancakes can be eaten straight out of hand, or you can enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or even a side of fresh fruit.

Conclusion

Quick & Easy 2-Ingredient Pancake Donuts are a brilliant way to combine two breakfast favourites into one delightful treat. They are versatile, adaptable, and utterly delicious. Perfect for any time of the day, these fluffy rings of goodness will leave you craving more. So gather your ingredients and treat yourself and your loved ones to a batch today—after all, who doesn’t love a simple yet scrumptious sweet treat? Enjoy!