Image Source from kwooster09

Easy Apple Crisp Recipe: A Comforting Delight

When it comes to quintessential autumn desserts, few can rival the warm, comforting experience of apple crisp. This delightful dish combines the sweet, tangy flavour of baked apples with a crunchy, buttery topping, making it a perfect treat for chilly evenings. Whether you’re hosting a dinner party or simply looking to warm up your home with inviting aromas, this easy apple crisp recipe is sure to be a hit with family and friends.

Why Apple Crisp?

Apple crisp, also known as apple crumble in some regions, is beloved for its simplicity and versatility. Not only does it celebrate the fresh flavours of seasonal apples, but it also accommodates a variety of tastes with ease. Add different spices, include nuts, or switch out apples for your favourites; the possibilities are endless.

Best of all, this dish can come together in just a matter of minutes, making it ideal for both seasoned bakers and novices alike!

Ingredients

For the apple filling:

• 4 large cooking apples (e.g., Bramley, Granny Smith)
• 100g granulated sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract (optional)
• Juice of half a lemon

For the crisp topping:

• 150g plain flour
• 100g rolled oats
• 100g light brown sugar
• 100g unsalted butter (cold and diced)
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 50g chopped nuts (e.g., walnuts or pecans, optional)

Method

Step 1: Prepare the Apples

1. Preheat your oven to 190°C (170°C for fan ovens) or 375°F.
2. Peel, core, and slice the apples into thick wedges.
3. In a large mixing bowl, combine the apple slices with granulated sugar, ground cinnamon, lemon juice, and vanilla extract. Toss well to ensure the apples are evenly coated.

Step 2: Make the Crisp Topping

1. In another bowl, mix the plain flour, rolled oats, light brown sugar, salt, and ground cinnamon (if using).
2. Add the cold diced butter to the mixture. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. If you’re adding nuts, stir them into the topping at this stage.

Step 3: Assemble and Bake

1. Take a baking dish (about 20cm x 30cm is ideal) and evenly spread the apple mixture in the bottom.
2. Sprinkle the crisp topping generously over the apples, making sure to cover them completely.
3. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

Step 4: Serve and Enjoy

Once baked, remove the apple crisp from the oven and allow it to cool for a few minutes. Serve it warm, ideally topped with a generous scoop of traditional English custard, vanilla ice cream, or clotted cream for a truly indulgent experience.

Tips for the Perfect Apple Crisp

• Apple Selection: Use a mix of sweet and tart apples for depth of flavour. Bramley apples are excellent for baking as they hold their shape and become wonderfully tender.
• Make Ahead: You can prepare the filling and topping in advance. Just store them separately in the fridge and assemble before baking.
• Storage: Any leftovers can be stored in the fridge for up to three days. Simply reheat in the oven before serving.

Conclusion

Apple crisp is a nostalgic dessert that evokes the warmth of home cooking and the joys of shared meals. This easy recipe allows you to create a delicious treat that embodies the flavours of the season. With its simple steps and minimal ingredients, you’ll find yourself reaching for this recipe time and again. So, gather your apples and start baking—your home will soon be filled with heavenly aromas, and your taste buds will thank you!