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Creamy Chicken Tetrazzini Recipe

Creamy Chicken Tetrazzini is a comforting dish that embodies the essence of classic Italian-American cuisine. With its creamy sauce, tender chicken, and pasta, this dish is a favourite in many homes. Perfect for family dinners or as a potluck contribution, Chicken Tetrazzini is both satisfying and relatively easy to prepare. Below, we present a delightful recipe that you can easily recreate in your own kitchen.

Ingredients

• 300g uncooked spaghetti (or any pasta of your choice)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 300g cooked chicken, shredded or diced
• 200g mushrooms, sliced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons plain flour
• 500ml chicken stock
• 250ml double cream
• 100g grated Parmesan cheese (plus extra for topping)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.

2. Sauté the Vegetables: In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking for an additional 4-5 minutes until the mushrooms are tender.

3. Combine the Chicken and Veggies: Add the cooked chicken and frozen peas to the pan. Season with dried thyme, salt, and pepper. Stir to combine all the ingredients.

4. Make the Sauce: Sprinkle the plain flour over the chicken and vegetable mixture. Stir well to ensure that everything is evenly coated. Gradually pour in the chicken stock, stirring continuously to avoid lumps. Allow the mixture to simmer for about 5-7 minutes, until it thickens slightly.

5. Add Cream and Cheese: Reduce the heat and gradually add the double cream, stirring until well combined. Add the grated Parmesan cheese and continue to stir until melted and creamy. Adjust the seasoning if necessary.

6. Combine with Pasta: Add the cooked spaghetti to the creamy chicken mixture, tossing gently to ensure the pasta is thoroughly coated in the sauce.

7. Transfer to a Baking Dish: Preheat your oven to 180°C (350°F). Transfer the creamy chicken tetrazzini into a large baking dish. Sprinkle additional grated Parmesan cheese on top for that golden crust.

8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.

9. Garnish and Serve: Once out of the oven, let it cool for a few minutes before garnishing with fresh parsley. Serve warm, and enjoy this deliciously creamy dish.

Tips and Variations

• Vegetarian Version: Substitute the chicken with a mix of sautéed vegetables like bell peppers, zucchini, and lentils.
• Add Spice: For a bit of a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Cheese Options: While Parmesan is fantastic, feel free to mix in other cheese varieties like cheddar or mozzarella for added flavour.

This Creamy Chicken Tetrazzini not only pleases the palate but also warms the heart. It’s a versatile recipe that can be adjusted to suit your tastes, making it a wonderful addition to your culinary repertoire. Whether enjoyed on a chilly evening or savoured during a festive gathering, this dish is sure to be a crowd-pleaser!

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