Image Source from tcoker70

Easy Swedish Meatballs Made in Your Pressure Cooker

Swedish meatballs, also known as köttbullar, are a classic dish beloved for their rich flavours and comforting texture. Traditionally made with a mixture of ground meat, breadcrumbs, and spices, these delightful morsels are often served with creamy gravy and creamy mashed potatoes. While the dish might seem intricate, using a pressure cooker can make the preparation incredibly simple and efficient. In this article, we’ll guide you through making easy Swedish meatballs in your pressure cooker, ensuring a delicious meal with minimal fuss.

Ingredients

For the Meatballs:

• 500g minced beef (or a combination of beef and pork)
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 50g breadcrumbs
• 1 large egg
• 1 tsp ground nutmeg
• 1 tsp ground allspice
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional)

For the Gravy:

• 2 tbsp butter
• 2 tbsp plain flour
• 500ml beef stock
• 200ml double cream
• 1 tbsp soy sauce (optional)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Meatball Mixture

1. Mix the Ingredients: In a large mixing bowl, combine the minced meat, chopped onion, minced garlic, breadcrumbs, egg, nutmeg, allspice, salt, and pepper. If desired, add fresh parsley for an added layer of flavour. Use your hands to mix everything thoroughly until well combined.

2. Form the Meatballs: With clean hands, shape the mixture into small meatballs, roughly the size of a golf ball. You should end up with about 15-20 meatballs.

Step 2: Sauté the Meatballs

1. Preheat the Pressure Cooker: Select the ‘Sauté’ function on your pressure cooker and allow it to heat up.

2. Brown the Meatballs: Add a splash of oil to the pot, then carefully place the meatballs in a single layer. Sauté for about 5 minutes, turning occasionally, until they are browned on all sides. You may need to do this in batches depending on the size of your cooker. Once browned, remove the meatballs and set them aside.

Step 3: Make the Gravy

1. Prepare the Base: In the same pot, melt the butter. Once melted, stir in the flour to form a roux. Cook for a minute or two until the mixture is golden brown, taking care not to burn it.

2. Add the Stock: Gradually whisk in the beef stock, ensuring there are no lumps. Bring it to a gentle simmer.

3. Incorporate the Cream: Stir in the double cream and soy sauce (if using) for added depth of flavour. Season with salt and pepper to taste.

Step 4: Pressure Cook

1. Return the Meatballs: Gently add the browned meatballs back into the pot, ensuring they are submerged in the gravy.

2. Cook Under Pressure: Close the lid of your pressure cooker and set it to cook on high pressure for 8 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, before manually releasing any remaining pressure.

Step 5: Serve and Enjoy

Once the pressure has released, carefully remove the lid and give the meatballs a gentle stir. The gravy should be thick and creamy, coating the meatballs beautifully.

Serve your easy Swedish meatballs hot, accompanied by traditional sides such as creamy mashed potatoes, boiled lingonberries, or buttery noodles. A sprinkle of fresh parsley on top adds the perfect finishing touch.

Final Thoughts

This pressure cooker recipe for Swedish meatballs is not only quick and easy but also packed with flavour. Perfect for family dinners or special occasions, it’s a dish that brings warmth and comfort to the table. Plus, the convenience of using a pressure cooker means you’ll spend less time in the kitchen and more time enjoying your meal with loved ones. Give it a try, and delight in the deliciousness of homemade Swedish meatballs without the hassle!