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The Best Hamburger Stroganoff Recipe: A One-Pot Dinner Delight

When it comes to quick, hearty meals that the whole family will enjoy, few dishes are as satisfying as a well-prepared Stroganoff. Traditionally made with tender beef strips, the comfort of stroganoff can be reimagined in a remarkably simple and delicious way using ground beef. This best hamburger stroganoff recipe is not only easy to whip up but also allows for a delightful one-pot experience, saving you time on cleanup while still delivering on flavour.

Ingredients

To create this luscious one-pot hamburger stroganoff, you’ll need the following ingredients:

• 500g (1 lb) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 200g (7 oz) mushrooms, sliced
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 300ml (10 fl oz) beef broth
• 200ml (7 fl oz) sour cream
• 2 tablespoons Worcestershire sauce
• 300g (10.5 oz) egg noodles (or pasta of your choice)
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Vegetables

Begin by heating a tablespoon of olive oil in a large pot or deep skillet over medium heat. Once hot, add the diced onions and sauté them for about 3-4 minutes until they become translucent. Next, add the minced garlic and sliced mushrooms, cooking them for an additional 5 minutes until the mushrooms are tender and starting to brown. Season with a pinch of salt and pepper.

Step 2: Brown the Beef

Toss in the ground beef, breaking it up with a wooden spoon. Cook until the meat is browned and fully cooked through, which should take about 5-7 minutes. Drain any excess fat if necessary. Stir in the paprika and mix well to incorporate the spices into the meat.

Step 3: Add Broth and Noodles

Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, add the egg noodles, ensuring they are submerged in the liquid. Cover the pot and reduce the heat to low, allowing it to simmer for about 10-12 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.

Step 4: Thicken the Sauce

Once the noodles are cooked, remove the pot from heat and stir in the Worcestershire sauce and sour cream. Mix everything together until thoroughly combined, creating a creamy, rich sauce that coats the noodles and beef beautifully. Adjust the seasoning with additional salt and pepper if required.

Step 5: Serve

To serve, dish out generous portions of the hamburger stroganoff onto plates or into bowls. Garnish with freshly chopped parsley for a pop of colour and an extra layer of flavour.

Tips for Perfection

• Mushroom Variations: If you’re a mushroom aficionado, try experimenting with different varieties such as shiitake or portobello for a richer flavour.
• Storing Leftovers: This dish stores well in the fridge for up to three days. Just ensure it’s kept in an airtight container. Reheat gently on the stove, adding a splash of broth or water if it appears too thick.
• Customisation: Feel free to add your choice of vegetables, such as peas or bell peppers, for added nutrition and colour.

Conclusion

This best hamburger stroganoff recipe is not just a simple dish; it’s a celebration of flavours in a uniquely comforting format. The one-pot method means less fuss and more time to enjoy dinner with family or friends. Whether on a busy weeknight or a leisurely weekend gathering, this delicious recipe stands ready to satisfy your cravings. Give it a try, and it may just become a staple in your recipe repertoire!

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