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Easy Grandma’s Thanksgiving Stuffing Recipe That Will Wow Your Guests

Thanksgiving is a time for family, gratitude, and mouth-watering feasts. Amidst all the delicious options, the crowning glory of any Thanksgiving table is undoubtedly the stuffing. While there are numerous variations to choose from, nothing beats a classic recipe that has been passed down through generations. Enter Easy Grandma’s Thanksgiving Stuffing recipe—an effortless yet flavourful dish that will leave your guests raving long after the last crumb has disappeared.

Ingredients

To prepare this scrumptious stuffing, you will need:

• 1 large loaf of rustic bread (preferably stale)
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves of garlic, minced
• 1 cup of chicken or vegetable stock
• 100g unsalted butter
• 1 tablespoon of fresh parsley, chopped
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 large eggs, beaten (optional, for a richer texture)

Instructions

1. Prepare the Bread: Start with your loaf of bread. If you don’t have stale bread, simply cut the loaf into cubes and leave it out to dry for a few hours, or toast it in the oven at 180°C (350°F) for about 10 minutes until it’s slightly crispy. This will help the bread absorb the flavours nicely without becoming soggy.

2. Sauté the Vegetables: In a large frying pan, melt the unsalted butter over a medium heat. Add the chopped onion and celery, cooking until they are softened and lightly golden—around 5 to 7 minutes. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

3. Mix the Flavours: Once your vegetables are ready, remove the pan from the heat. In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, fresh parsley, sage, thyme, and a generous pinch of salt and pepper. If you fancy a richer stuffing, stir in the beaten eggs at this stage to bind everything together.

4. Add Stock: Gradually pour in the chicken or vegetable stock, mixing it gently until the bread is moist but not overly soggy. Adjust the seasoning to your taste, and if you feel adventurous, add a handful of dried cranberries or chopped walnuts for an extra touch.

5. Bake the Stuffing: Preheat your oven to 180°C (350°F). Transfer the stuffing mixture into a buttered baking dish, pressing it down lightly with a spatula. Cover with foil and bake for 30 minutes. After this, remove the foil and bake for an additional 15 minutes or until the top is golden and crispy.

Tips for Perfect Stuffing

• Herb Variations: Feel free to experiment with different herbs. Rosemary, oregano, or even a touch of nutmeg can elevate the flavour profile.

• Meaty Touch: If you wish to add some depth, consider incorporating cooked sausage or bacon pieces for a meaty stuffing variant.

• Meal Prep: You can make this stuffing a day ahead. Simply prepare it, store it in the fridge, and bake it just before serving. It’s a perfect timesaver for a busy Thanksgiving day!

Conclusion

Easy Grandma’s Thanksgiving Stuffing recipe is the epitome of comfort food, providing warmth and nostalgia with every bite. Its simple ingredients blend harmoniously, creating a stuffing that’s as hearty as it is delicious. This Thanksgiving, wow your guests with this delightful dish and enjoy the praise that will surely follow. After all, it’s not just about filling the plate; it’s about filling the heart with cherished memories—one delicious bite at a time.

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