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Quick & Simple Thermomix Apple Crumble

When it comes to comfort food, few desserts can rival a warm, fruity apple crumble. It’s a classic British favourite and the perfect way to use up seasonal apples. With the help of a Thermomix, making this delightful treat is not only quick but also simple, allowing you to enjoy a homemade dessert without the fuss. Let’s dive into how you can whip up a delicious Thermomix apple crumble in no time!

Ingredients

For the filling:

• 4 medium-sized apples (Brambly or Granny Smith are ideal)
• 50g sugar (adjust according to the sweetness of the apples)
• 1 teaspoon ground cinnamon (optional)
• Juice of half a lemon

For the crumble topping:

• 100g all-purpose flour
• 50g rolled oats
• 100g cold butter, cubed
• 75g brown sugar
• A pinch of salt

Instructions

1. Preheat the Oven:
   Start by preheating your oven to 180°C (350°F). This will ensure your crumble bakes evenly while you prepare the filling and topping.

2. Prepare the Apples:
   Peel, core, and slice the apples into thin wedges. Place them in the Thermomix bowl. Add the sugar, ground cinnamon, and lemon juice. Mix for 5 seconds on speed 3 to coat the apples evenly. Scrape down the sides of the bowl, then mix for an additional 5 seconds if necessary. The apples should be well combined but not pureed.

3. Make the Filling:
   Transfer the apple mixture into a greased baking dish, spreading it out evenly to create the base for your crumble. Set aside while you prepare the crumble topping.

4. Prepare the Crumble Topping:
   In the clean Thermomix bowl, add the flour, rolled oats, cold butter, brown sugar, and a pinch of salt. Mix for 10 seconds on speed 5 until the mixture resembles coarse breadcrumbs. If you prefer a chunkier topping, blend for a shorter time.

5. Assemble and Bake:
   Sprinkle the crumble topping generously over the apple filling in the baking dish. Make sure to cover the apples completely to achieve that lovely golden crust when it bakes.

6. Baking Time:
   Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the topping is golden brown and the apples are bubbly.

7. Serve:
   Once done, remove from the oven and allow to cool slightly. Serve your apple crumble warm, ideally with a scoop of vanilla ice cream or a dollop of custard for a truly indulgent experience.

Tips for the Perfect Apple Crumble

• Choosing Apples: Opt for a mix of sweet and tart apples for depth of flavour. Brambly apples are great for a tangy kick, while sweeter varieties like Fuji can balance the dish.
• Adding Extras: Feel free to add a handful of raisins or sultanas to the apple filling for additional texture and sweetness. Alternatively, a sprinkle of chopped nuts can enhance the crumble topping.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Conclusion

Whether serving it at a family dinner or enjoying a quiet evening dessert, this Quick & Simple Thermomix Apple Crumble is a recipe sure to please everyone. The combination of tender, spiced apples and a crisp topping is hard to resist. With the ease of the Thermomix, you can spend less time in the kitchen and more time enjoying this beloved classic. So grab your ingredients and get ready to create a comforting dessert that evokes the essence of home. Happy baking!