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Cheese Strata: A Savoury Delight for Every Occasion

Cheese strata, a delightful baked dish that marries the simple joys of bread and cheese, has gained popularity across many kitchens in the UK. Combining ingredients that are readily available, such as bread, eggs, and cheese, this comforting dish can be adapted to suit various tastes and occasions. Whether enjoyed for breakfast, brunch, or as a hearty dinner, cheese strata delivers heartwarming flavours in each bite.

What is Cheese Strata?

At its core, cheese strata is a casserole made with layers of bread, eggs, and cheese, often benefiting from the addition of other ingredients such as vegetables or meats. The beauty of this dish lies in its versatility; you can use stale bread, a mix of cheeses—from the sharpness of Cheddar to the creaminess of Brie—and incorporate whatever vegetables or seasonings you have on hand. This adaptability makes cheese strata not only a delicious option but also a practical one, reducing waste in the kitchen.

A Brief History

Strata originated in Italy, where it was traditionally known as “strati” or “layered”. The concept gradually made its way to American kitchens and has since evolved to include various iterations, including the cheesy delight we know today. Its rich, custard-like filling has made it a favourite for brunch gatherings, particularly during celebrations such as Easter and Christmas, where family and friends gather to enjoy a hearty meal.

The Perfect Cheese Strata Recipe

While there are countless variations, here’s a basic recipe to get you started on your very own cheese strata. Feel free to modify it according to your taste!

Ingredients:

• 6 slices of day-old bread (white, wholemeal, or any type you prefer)
• 200g of cheese (Cheddar, Gruyère, or your choice)
• 4 large eggs
• 600ml of milk
• 1 tsp of Dijon mustard (optional)
• Salt and pepper, to taste
• Fresh herbs (such as parsley or chives), chopped
• Greased baking dish

Instructions:

1. Prepare the Bread: Preheat your oven to 175°C (350°F). Cut the bread into cubes and place them in a greased baking dish.

2. Layer the Cheese: Grate or slice the cheese and scatter half of it over the bread cubes.

3. Make the Custard Mixture: In a bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper. Stir in the chopped herbs.

4. Combine: Pour the custard mixture over the bread and cheese. Press down gently to ensure the bread absorbs the liquid. Sprinkle the remaining cheese on top.

5. Bake: Allow the strata to rest for at least 30 minutes to let the bread soak up the mixture. Bake for about 40–45 minutes, or until the top is golden brown and the centre has set.

6. Serve: Let the dish cool for a few minutes before slicing and serving. It can be enjoyed hot or at room temperature, making it incredibly versatile.

Variations and Additions

The beauty of cheese strata lies in its ability to incorporate various ingredients. Consider adding sautéed onions, diced bell peppers, mushrooms, or even cooked bacon for added flavour. For a more sophisticated touch, try using a blue cheese or goat cheese to elevate the dish.

Pairs wonderfully with a fresh green salad or a side of roasted vegetables, cheese strata can seamlessly fit into any meal, making it a go-to choice for entertaining or casual family dinners.

Conclusion

Cheese strata is more than just a baked dish; it embodies the spirit of comfort food, bringing families and friends together around the dining table. Simple yet satisfying, this scrumptious meal invites creativity and experimentation while ensuring that no morsel goes to waste. As you explore the many possibilities, you’re sure to discover a favourite version that resonates with your palate and pleases your guests. So, gather your ingredients and indulge in this cheesy, delectable delight today!

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