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Homemade Crunch Bars (Award-Winning Recipe!)

When it comes to delectable treats, few can rival the satisfying crunch and rich flavours of homemade crunch bars. Perfect for a sweet snack or an indulgent dessert, these bars are not only a hit with family and friends but have also managed to win a few accolades along the way! In this article, we’ll take you through an award-winning recipe for homemade crunch bars that will leave your taste buds singing and your sweet tooth satisfied.

A Bit of Crunch History

Crunch bars have been a beloved snack for many years, often characterised by their combination of crisp rice and chocolate. Their delightful texture and sweet taste make them irresistible to those of all ages. This homemade version allows you to tweak the ingredients to suit your preferences, ensuring that you create a treat that’s as unique as you are.

The Award-Winning Recipe

Ingredients

To create the ultimate homemade crunch bars, you will need the following ingredients:

• 200g (7 oz) of milk chocolate – Select a good quality chocolate for the best flavour.
• 100g (3.5 oz) of dark chocolate – This will add depth and richness to the bars.
• 100g (3.5 oz) of unsweetened peanut butter – Smooth or chunky, according to your preference.
• 240g (8.5 oz) of rice crispy cereal – The base of our bars, providing that iconic crunch.
• 100g (3.5 oz) of mini marshmallows – Optional, but they add a lovely chewy texture.
• A pinch of sea salt – Balances the sweetness and enhances the overall flavour.

Instructions

1. Prepare Your Dish: Line an 8-inch (20 cm) square baking tin with baking parchment, ensuring that the edges hang over the sides for easy removal later on.

2. Melt the Chocolate: In a heatproof bowl placed over a saucepan of simmering water (a bain-marie), melt together the milk chocolate and dark chocolate until smooth. Stir occasionally to prevent burning.

3. Add Peanut Butter: Once melted, remove the bowl from the heat and stir in the peanut butter until fully incorporated. The mixture should be glossy and well combined.

4. Combine with Cereal: In a large mixing bowl, add the rice crispy cereal and the mini marshmallows (if using). Pour the chocolate-peanut butter mixture over the cereal, using a spatula to gently fold it in until all the cereal is evenly coated.

5. Transfer to Tin: Pour the mixture into the lined baking tin, pressing it down firmly with the spatula to create an even layer. This is a crucial step to ensure your bars hold together after cutting.

6. Chill: Place the tin in the refrigerator for at least 1 hour, or until completely set. This will help the chocolate and peanut butter mixture firm up.

7. Cutting and Serving: Once set, lift the bars out of the tin using the overhanging parchment paper. Place on a cutting board and slice into squares or rectangles, depending on your serving preference. Sprinkle a pinch of sea salt over the top for an added flavour boost.

8. Enjoy: These homemade crunch bars are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to a week. Just be prepared for everyone to ask for the recipe!

Why They’re Award-Winning

What sets this recipe apart is the balance of flavours and textures. The combination of milk and dark chocolate provides a pleasing contrast, while the peanut butter adds a creamy richness. The addition of mini marshmallows creates a delightful chewiness that complements the crisp texture of the rice cereal. Plus, the sprinkle of sea salt elevates the overall taste, making each bite a memorable experience.

Perfect Every Time

While perfecting your crunch bars, feel free to experiment! You can swap out the peanut butter for almond or cashew butter, add in your favourite nuts, or even incorporate dried fruit for an extra layer of flavour. The possibilities are endless, allowing you to create your own signature crunch bar that embodies your personal taste.

Conclusion

This award-winning homemade crunch bar recipe is a must-try for anyone with a penchant for sweet treats. Not only are they easy to make, but the combination of flavours and textures will undoubtedly win over the hearts of those who taste them. So, gather your ingredients, roll up your sleeves, and prepare to impress your friends and family with your very own batch of homemade crunch bars! Enjoy the crunch, the sweetness, and most importantly, the joy of creating something delicious in your own kitchen.

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