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3 Simple Quesadilla Recipes with 5 Ingredients or Less

Quesadillas, a beloved staple of Mexican cuisine, can be a quick and satisfying meal option. Their versatility allows for endless combinations, but if you’re seeking simplicity and speed, look no further! Here are three delightful quesadilla recipes that require five ingredients or fewer, making them perfect for a late-night snack, lunch, or an easy dinner.

1. Classic Cheese Quesadilla

Ingredients:

• 2 large flour tortillas
• 150g grated cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon butter
• Optional: salsa for serving (not included in the ingredient count)

Instructions:

1. Heat a non-stick frying pan over medium heat.
2. Melt the butter in the pan.
3. Place one tortilla in the pan, sprinkle half of the grated cheese evenly over the tortilla, then top with the second tortilla.
4. Cook for about 2-3 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until the cheese has melted and the tortilla is nicely browned.
5. Remove from the pan, cut into wedges, and serve with salsa or your favourite dip.

2. Chicken and Cheese Quesadilla

Ingredients:

• 2 large flour tortillas
• 150g cooked chicken, shredded
• 100g grated cheese (e.g., Monterey Jack)
• 1 tablespoon olive oil
• Optional: fresh herbs or guacamole (not included in the ingredient count)

Instructions:

1. Heat the olive oil in a frying pan over medium heat.
2. Place one tortilla in the pan and sprinkle half of the cheese on top.
3. Evenly distribute the shredded chicken on top of the cheese, followed by the remaining cheese. Top with the second tortilla.
4. Cook for about 3-4 minutes on one side until golden, then flip and cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortillas are crispy.
5. Slice and serve warm. Add chopped herbs or guacamole for extra flavour if desired.

3. Spinach and Feta Quesadilla

Ingredients:

• 2 large flour tortillas
• 150g baby spinach
• 100g feta cheese, crumbled
• 1 tablespoon olive oil
• Optional: black olives or a drizzle of lemon juice (not included in the ingredient count)

Instructions:

1. Heat the olive oil in a frying pan over medium heat. Add the baby spinach and sauté until wilted, which should take about 2-3 minutes.
2. Place one tortilla in another pan and sprinkle half of the crumbled feta on top.
3. Spread the sautéed spinach evenly over the cheese, followed by the remaining feta. Top with the second tortilla.
4. Cook for approximately 3-4 minutes on one side until crisp, and then flip to cook the other side for another 3-4 minutes until golden and the cheese has melted.
5. Cut into wedges and serve warm. For an added zing, drizzle with lemon juice or toss in some chopped olives before serving.

Conclusion

These three simple quesadilla recipes are not only quick and easy but also delicious. With minimal ingredients, you can whip up a meal that will satisfy your cravings. Feel free to experiment with different fillings and toppings to create your own signature quesadilla! Enjoy your cooking adventure!

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