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From Sandwiches to Salad: 25 Ways to Use Kewpie Mayo

Kewpie mayonnaise has quickly become a beloved condiment in kitchens across the UK, bringing a distinct, creamy texture and umami-packed flavour that elevates a variety of dishes. Originating from Japan, this mayonnaise is made with egg yolks instead of whole eggs, resulting in a richer taste. If you’re eager to experiment or simply want to switch up your recipes, here are 25 ways to use Kewpie mayo that go beyond the classic sandwich.

1. Classic Sandwich Spread

Start with the basics—use Kewpie mayo as a spread in sandwiches. Its unique taste is ideal for everything from egg mayonnaise to chicken salad sandwiches.

2. Creamy Salad Dressing

Mix Kewpie mayo with some lemon juice, salt, and pepper for a quick and creamy dressing for leafy salads or coleslaw.

3. Pasta Salad

Stir Kewpie mayo into cold pasta salads for a rich, creamy texture. Add seasonal vegetables and herbs for an indulgent dish.

4. Devilled Eggs

Replace traditional mayonnaise in your devilled eggs with Kewpie mayo for a gourmet twist. The added richness takes them to the next level.

5. Slaw Topping

Use it as a base for your coleslaw dressing, mixing in a touch of vinegar and sugar for balance.

6. Sushi Rolls

Incorporate Kewpie mayo into your homemade sushi. It’s fantastic for drizzling over cucumber rolls or spicy tuna rolls.

7. Dipping Sauce for Chips

Mix Kewpie mayo with a bit of wasabi or sriracha for a unique dipping sauce that pairs perfectly with crisps or veggie sticks.

8. Baked Potatoes

Top your baked potatoes with a generous dollop of Kewpie mayo and a sprinkle of spring onions for a delicious spin on a classic side dish.

9. Marinade for Grilled Chicken

Use Kewpie mayo as a marinade for grilled chicken, adding herbs and spices for flavour. It helps keep the chicken moist and tender.

10. Crispy Chicken Coating

For homemade fried chicken, create a batter using Kewpie mayo. It adds flavour and moisture while keeping the coating crisp.

11. Egg Salad

Elevate your egg salad by mixing boiled eggs with Kewpie mayo, mustard, diced celery, and herbs—a perfect filling for sandwiches or wraps.

12. Seafood Dishes

Enhance seafood dishes by using Kewpie mayo in seafood cocktail sauces or as a dressing for crab or prawn salads.

13. Tortilla Wraps

Spread Kewpie mayo on tortillas before piling them with your favourite fillings for a tasty wrap.

14. Potato Salad

Swap your usual mayonnaise for Kewpie mayo in potato salad for an extra layer of flavour that everyone will love.

15. Topping for Burgers

Use it as a sumptuous topping on burgers. Its creamy texture and unique flavour pairs well with beef, chicken, or even veggie patties.

16. Savory Pancakes

Mix Kewpie mayo into the batter for savoury pancakes for added richness. Serve them with a drizzle of sauce for a delicious breakfast or brunch.

17. Roasted Vegetables

Toss roasted vegetables in Kewpie mayo before roasting to add a caramelised finish and deep flavour.

18. Quesadillas

Spread Kewpie mayo inside quesadillas before grilling for a delectable twist on this classic dish.

19. Cheese Dip

Combine Kewpie mayo with cream cheese and herbs for a luscious cheese dip, perfect for crackers or crusty bread.

20. Soup Garnish

A dollop of Kewpie mayo on creamy soups can provide a delightful contrast and enhance the overall flavour.

21. Onion Rings

Use Kewpie mayo mixed with spices to create a batter for onion rings that deliver a crisp, flavourful bite.

22. Savory Muffins

Incorporate Kewpie mayo into savoury muffin recipes for added moisture and a unique taste.

23. Pasta Bake

Mix into your pasta bake to create an ultra-creamy sauce that binds all the ingredients together perfectly.

24. Fruit Salad

For an adventurous twist, blend Kewpie mayo with yogurt and honey and drizzle it over fruit salad.

25. Marinated Tofu

Use Kewpie mayo as a marinade for tofu before grilling or baking for a creamy, flavour-packed protein source.

Conclusion

Kewpie mayonnaise is a versatile condiment that adds an exciting twist to both traditional and contemporary dishes. With its rich, umami flavour and creamy texture, there are countless ways to incorporate it into your cooking repertoire. Whether you’re preparing a simple snack or an elaborate meal, these 25 suggestions will help you make the most of this delightful Japanese masterpiece. So grab a jar and start experimenting—your taste buds are in for a treat!

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