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Ultimate Cheesy Sausage Pasta – One Pot, 30-Minute Recipe

If you’re on the hunt for a quick and delicious meal that combines the comfort of cheesy pasta with the heartiness of sausage, look no further than this Ultimate Cheesy Sausage Pasta. This scrumptious dish can be whipped up in just 30 minutes and, best of all, it’s all made in one pot! Perfect for busy weeknights or when you want a satisfying dish without the fuss of multiple pans, this recipe marries convenience with flavour.

Ingredients

To serve around four hungry diners, you will need:

• 300g pasta (penne or fusilli work best)
• 400g sausage (your choice: pork, chicken, or vegetarian)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 400g chopped tomatoes (tinned)
• 500ml chicken or vegetable stock
• 150ml double cream
• 150g grated cheese (Cheddar or a blend of your favourite cheeses)
• 1 tsp dried oregano
• 1 tsp paprika
• Olive oil for sautéing
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

1. Cook the Sausages
   Start by heating a splash of olive oil in a large pot over medium heat. Remove the sausage meat from their casings and crumble them into the pot. Sauté until browned and cooked through, about 5-7 minutes. Break them up with a wooden spoon to ensure even cooking. Once cooked, remove the sausage from the pot and set aside.

2. Sauté the Aromatics
   In the same pot, add a bit more olive oil if necessary, then toss in the chopped onion. Cook for 3-4 minutes, or until the onion is soft. Add the minced garlic and cook for an additional minute until fragrant.

3. Combine Ingredients
   Return the cooked sausage to the pot, then add the dried oregano, paprika, and a generous pinch of salt and pepper. Stir well to combine. Pour in the chopped tomatoes and stock, bringing the mixture to a gentle boil.

4. Add the Pasta
   Once boiling, add the pasta to the pot. Stir well, ensuring the pasta is submerged in the liquid. Reduce the heat to a simmer, cover the pot, and cook for around 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

5. Cream and Cheese
   When the pasta is cooked, reduce the heat further and pour in the double cream. Stir well, allowing the cream to meld with the pasta. Gradually add the grated cheese, stirring until melted and the sauce becomes rich and creamy. Taste and adjust the seasoning if necessary.

6. Serve
   Remove the pot from the heat and let it sit for a minute. Serve hot, garnished with freshly chopped parsley for a touch of colour. You can also sprinkle additional cheese on top if you’re feeling particularly cheesy!

Why You’ll Love It

This Ultimate Cheesy Sausage Pasta is not just a feast for the taste buds; it’s also incredibly practical. The one-pot method means less washing up, and the short cooking time means you can have a hearty meal on the table in no time. Furthermore, it’s highly customisable—feel free to throw in some spinach, peas, or even chillies for a bit of heat.

In a world where time is often of the essence, this dish provides a simple yet satisfying solution. With its creamy texture, robust sausage flavour, and cheesy goodness, this pasta dish is destined to become a favourite in your household.

Final Thoughts

Whether for a family dinner, a cosy evening for two, or even a gathering with friends, this Ultimate Cheesy Sausage Pasta is sure to impress. Quick, easy, and utterly delicious—what more could you ask for? So grab your ingredients and get ready to delight in a dish that perfectly encapsulates comfort food at its finest!

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