In just ten minutes, you can whip up a delicious copycat Taco Bell chicken quesadilla that rivals the fast-food favourite. Begin with flour tortillas, warmed just enough to make them pliable. On one half, layer a generous portion of shredded chicken, seasoned with a hint of taco spice for that authentic flavour, along with a blend of melty cheese—Monterey Jack or cheddar work beautifully.

For an added touch, sprinkle in some diced jalapeños or a drizzle of creamy ranch, if you prefer a little extra zing. Fold the tortilla over and toast it in a hot pan until golden and crispy on both sides. Serve it with a side of tangy salsa or cooling sour cream for dipping. Within minutes, you'll have a scrumptious quesadilla that captures the essence of Taco Bell, all from the comfort of your own kitchen. Perfect for a quick meal or a midnight snack!