As the autumn leaves begin to fall, there's nothing quite like the comforting aroma of Spicy Roasted Hokkaido Pumpkin Wedges wafting through the kitchen. The vibrant orange flesh of the Hokkaido pumpkin transforms into a caramelised delight when roasted to perfection. Tossed in a tantalising blend of smoked paprika, cayenne pepper, and a drizzle of olive oil, the wedges gain an irresistible kick that complements their natural sweetness.

After a spell in a hot oven, the edges crisp up beautifully, while the centres remain soft and tender. Serve them piping hot, perhaps alongside a dollop of tangy yoghurt or a sprinkling of feta cheese for an added zing. These spicy delights make for a perfect side dish or a satisfying snack, inviting everyone to indulge in the warmth and flavours of the season.