Simple Salmon Roll Ups make for a delightful and healthy snack or light meal, perfect for any occasion. To prepare, start with fresh slices of smoked salmon, which bring a rich, savoury flavour. Lay the salmon flat and spread a layer of cream cheese over each slice, seasoned with a hint of dill and a squeeze of lemon juice for added zest. For an extra crunch, you can include thinly sliced cucumber or avocado. Once assembled, simply roll the salmon tightly, securing the filling within. Slice into bite-sized pieces, and you’ll have an elegant dish that not only looks beautiful but is also bursting with taste. These roll ups are best served chilled, making them an ideal choice for picnics or as a starter at a gathering.