From Sandwiches to Salad: 25 Ways to Use Kewpie Mayo

Kewpie mayo, with its rich umami flavour and creamy texture, has taken the culinary world by storm. This Japanese condiment has evolved from a simple sandwich spread to a versatile ingredient that can elevate any dish. Whether you’re crafting a classic British ploughman’s lunch or a vibrant summer salad, Kewpie mayo adds a delightful twist.

1. Classic Sandwiches: Spread a generous layer on your favourite sandwiches, be it a tuna melt or a traditional bacon butty. The sweetness of Kewpie mayo perfectly complements savoury fillings.

2. Pasta Salad: Transform a boring pasta salad into something extraordinary. Mix cooked pasta with Kewpie mayo, cherry tomatoes, olives, and fresh herbs for a zesty side dish.

3. Coleslaw: Ditch the standard mayonnaise and use Kewpie to create a creamy coleslaw that bursts with flavour. Add shredded carrots and cabbage for crunch, and a touch of sesame oil for an Asian twist.

4. Devilled Eggs: Take your devilled eggs up a notch by replacing regular mayonnaise with Kewpie. The result? A velvety texture and a hint of sweetness that will have guests raving.

5. Seafood Dips: Combine Kewpie mayo with chopped fresh herbs and lemon juice for a delicious dipping sauce that pairs perfectly with prawn cocktails or fish fingers.

With these delightful ideas, Kewpie mayo isn't just an Asian staple—it's a game-changer in British kitchens. Whether you’re whipping up everyday meals or hosting a dinner party, its unique flavour will ensure your dishes stand out.