This delightful One-Pot Pasta with Ricotta and Lemon is a perfect midweek meal, combining simplicity with vibrant flavours. Begin by heating a splash of olive oil in a large pot, then toss in minced garlic and a sprinkle of chilli flakes for a gentle kick. Add your choice of pasta—spaghetti or penne works beautifully—along with a zesty burst of lemon juice and finely grated zest.

Pour in enough vegetable stock to just cover the pasta, and bring the mixture to a gentle simmer. As the pasta cooks, the liquid will reduce and create a luscious, creamy sauce. Once the pasta is al dente, remove the pot from the heat and stir in generous dollops of fresh ricotta. The creamy cheese will melt into the dish, adding richness and a beautiful texture.

Finish with a handful of freshly chopped parsley for a pop of colour and an added layer of flavour. Served straight from the pot, this easy one-dish wonder promises to be a family favourite, making weeknight dinners effortless and satisfying. Enjoy with a side of crusty bread to soak up the delicious sauce!