Norwegian pork patties, known as “svinekotelett”, are a beloved traditional dish that encapsulates the rich culinary heritage of Norway. Made primarily from minced pork, these patties are often seasoned with a medley of herbs and spices, such as garlic, onion, and parsley, which infuse the meat with a delightful flavour.

Typically pan-fried until they achieve a golden-brown crust, Norwegian pork patties are commonly served alongside creamy mashed potatoes and a side of seasonal vegetables, making for a hearty and comforting meal. In many households, they hold a special place in family gatherings and festive occasions, showcasing Norway’s love for simple, yet delicious home-cooked fare. The combination of tender meat and aromatic seasonings offers a taste of Norwegian warmth and hospitality, ensuring that this dish is cherished not just for its flavour, but for the memories it creates around the dining table.