Norwegian pork patties, known as “svinekotelett”, are a beloved traditional dish that encapsulates the rich culinary heritage of Norway. Made primarily from minced pork, these patties are often seasoned with a medley of herbs and spices, such as garlic, onion, and parsley, which infuse the meat with a delightful flavour.

Typically pan-fried until they achieve a golden-brown crust, Norwegian pork patties are commonly served alongside creamy mashed potatoes and a side of seasonal vegetables, making for a hearty and comforting meal. In many households, they hold a special place in family gatherings and festive occasions, showcasing Norway’s love for simple, yet delicious home-cooked fare. The combination of tender meat and aromatic seasonings offers a taste of Norwegian warmth and hospitality, ensuring that this dish is cherished not just for its flavour, but for the memories it creates around the dining table.

Kid Friendly Baked Vegetable Patties - Flavours Treat

Introducing our delightful baked vegetable patties, designed with children’s tastes in mind! These scrumptious morsels are packed with a colourful assortment of wholesome veggies, including sweet carrots, tender peas, and vibrant bell peppers. Baked to perfection for a crispy outer layer, they are not only nutritious but also incredibly tasty.

With a hint of mild spices that tickle the palate without overwhelming young taste buds, these patties are an excellent way to sneak in those essential vitamins. Served with a dollop of tangy yoghurt or a side of homemade tomato sauce, they make for the perfect snack or a delightful addition to lunchboxes. Parents will love the ease of preparation, while kids will adore the fun and flavoursome treat that makes healthy eating a joy!