Cooking radishes can transform these often-underappreciated vegetables into a delightful addition to your meals, adding both flavour and bite. Start by selecting firm, bright radishes – whether they’re the classic red variety or the more exotic black or watermelon types.

To prepare them, wash thoroughly to remove any soil, and slice off the tops and tails. You can enjoy them raw, slicing them thinly for a peppery crunch in salads, or you can opt for a more robust preparation method.

For a simple yet flavourful roasted radish dish, preheat your oven to 200 degrees Celsius. Halve the radishes and toss them in olive oil, salt, and a sprinkle of black pepper. Roast them for about 20 minutes, or until they’re tender and golden. The heat will mellow their sharpness, resulting in a sweet, earthy flavour that pairs wonderfully with grilled meats or as part of a warm salad.

If you’re feeling adventurous, try a quick sauté in butter with garlic and fresh herbs. This will give your radishes a lovely caramelisation and a pungent bite, perfect for elevating a weeknight dinner or impressing guests at a dinner party. With a bit of creativity, radishes can easily go from humble side to the star of the show on your plate.

Smoothies are a brilliant way to sneak essential nutrients into the diets of picky eaters, especially children who might be hesitant to try new flavours or textures. By blending a variety of fruits and vegetables, you can create delicious concoctions that not only taste fantastic but are visually appealing as well.

A banana, a handful of spinach, and a splash of apple juice can produce a vibrant green smoothie that’s both sweet and satisfying. For those who prefer a creamier texture, a dollop of yoghurt can be added, enhancing the flavour and providing a probiotic boost. It’s also an excellent opportunity to incorporate ingredients like nut butters or seeds, which are packed with energy and healthy fats.

The key is to experiment with different combinations, allowing your picky eater to personalise their drink. By presenting smoothies as a fun and creative activity, you may just find a new way to encourage adventurous eating habits without the usual fuss.