Making homemade baby food is a rewarding and nutritious way to introduce your little one to solid foods. To get started, it’s essential to select fresh, seasonal fruits and vegetables. Some excellent choices include carrots, sweet potatoes, pears, and apples.

Begin by washing your chosen produce thoroughly to remove any dirt or pesticides. For vegetables, peel and chop them into small pieces to ensure even cooking. Steaming is an ideal method, as it preserves most of the nutrients. Simply place the chopped vegetables in a steamer over boiling water and cook until tender, which usually takes around 10 to 15 minutes.

Once cooked, allow the food to cool slightly before transferring it to a blender or food processor. For a smooth consistency, add a little breast milk, formula, or water until you achieve the desired texture. If your baby is ready for more texture, you can mash the food with a fork instead of pureeing it.

Once your homemade baby food is ready, serve it fresh, or store any leftovers in an airtight container in the fridge for up to three days, or freeze in small portions for future meals. Homemade baby food not only allows you to control what goes into your baby’s meals but also opens up a world of flavours for them to explore.