Homemade applesauce is a delightful treat that can easily be made in small batches, perfect for those who want to savour the authentic taste without being overwhelmed by leftovers. To begin, select crisp, seasonal apples such as Bramley or Cox's Orange Pippin for their sweet and tangy flavour.

Peel, core, and chop about four to six apples, depending on how much you'll need. Place the pieces in a sturdy saucepan and add a splash of water along with a sprinkle of cinnamon for that warm, comforting aroma.

Cook the apples gently over a low heat, stirring occasionally, until they break down and soften — usually around 15 to 20 minutes. For a smoother texture, you can use a potato masher or a blending stick to achieve your desired consistency. Sweeten to taste with a touch of sugar or honey if the apples aren’t sweet enough.

Once your applesauce is ready, let it cool slightly before transferring it to a jar for storage. This homemade version not only tastes infinitely better than store-bought options, but it also fills your kitchen with the nostalgic scent of freshly cooked apples, making it a truly satisfying experience. Enjoy it warm, chilled, or even as a delightful addition to your baking!