The Shrimp Avocado Salad is a delightful summer dish that combines the delicate sweetness of fresh prawns with the creamy richness of ripe avocados. Dressed in a zesty lime vinaigrette, the salad is not only colourful but also refreshing, making it the perfect accompaniment for a sunny picnic or a light lunch. Juicy cherry tomatoes, crisp cucumber, and peppery rocket add a burst of flavour and texture, while a sprinkle of fresh coriander ties the dish together beautifully. Served chilled, this salad is a sophisticated yet simple way to enjoy the vibrant tastes of the season.