Making salt dough ornaments is a fun and creative activity that children will adore! Here’s a simple guide to help you craft charming keepsakes together.

Ingredients:

• 2 cups plain flour
• 1 cup table salt
• 1 cup water
• Optional: food colouring, glitter, or essential oils for added flair

Instructions:

1. Mix the Ingredients: In a large bowl, combine the flour and salt. Gradually add the water, stirring until the mixture forms a dough. If you want to add some colour, this is the moment to mix in a few drops of food colouring.

2. Knead the Dough: Turn the mixture onto a floured surface and knead it for about 5 minutes until it’s smooth and pliable. This is a great time for the kids to get their hands in and feel the dough!

3. Roll Out the Dough: Use a rolling pin to roll the dough to about 1 cm thick. It’s best to work on a floured surface to prevent sticking.

4. Cut Out Shapes: Let the children unleash their creativity by using cookie cutters to make fun shapes—think stars, hearts, or even seasonal motifs! Don’t forget to use a straw to poke a hole at the top of each ornament for hanging later.

5. Drying: Place the shapes on a baking tray lined with parchment paper and let them air dry for 24-48 hours. Alternatively, you can bake them at a low temperature (around 100°C) for a few hours until hardened.

6. Decorate: Once dried, it’s time to let their imagination shine. Use paints, glitter, or even natural twine to embellish the ornaments.

7. Hang and Enjoy: Thread some ribbon through the holes and hang the ornaments around the house or on a Christmas tree. These delightful creations are not only a fantastic way to spend time together but also make lovely gifts for family and friends!

Gather the kids, roll up your sleeves, and enjoy this wholesome craft that will bring joy and a personal touch to your space!