Homemade fruit leather, often referred to as fruit roll-ups, is a delightful treat that's both healthy and simple to make. To create this chewy snack, start by selecting your favourite fruits. Strawberries, apples, and mangoes work particularly well, but feel free to experiment with whatever is in season.

Begin by washing and preparing your fruit—removing any stems, seeds, or pits. Once ready, puree the fruit in a blender until smooth. To enhance the flavour and sweetness, you may choose to add a splash of lemon juice and a touch of honey or sugar, depending on your taste preference.

Next, spread the fruit puree evenly onto a lined baking tray, ensuring it’s about 1/4 inch thick. Bake it in a low oven at around 60°C (140°F) for approximately 6 to 8 hours, or until the mixture is dried but still slightly tacky to the touch.

Once cooled, cut into strips, roll them up, and store them in an airtight container. These homemade fruit roll-ups make for a perfect snack option for both kids and adults alike, offering a burst of fruity flavour without any of the preservatives typically found in store-bought versions. Enjoy your wholesome creation!