How to Make No-Bake Granola Bars

If you’re after a quick, wholesome snack that's as easy as pie, no-bake granola bars are the perfect solution. Here’s a simple method to whip up your own delicious bars right at home.

Ingredients:

• 200g rolled oats
• 100g nut butter (like almond or peanut butter)
• 75g honey or maple syrup
• 50g dried fruit (such as cranberries or apricots)
• 50g mixed nuts or seeds (e.g. almonds, sunflower seeds, pumpkin seeds)
• A pinch of salt
• Optional: a dash of vanilla extract or a sprinkle of cinnamon for extra flavour

Method:

1. Prepare the Base: In a large mixing bowl, combine the rolled oats, dried fruit, and mixed nuts or seeds. If you’re using vanilla extract or cinnamon, add this in as well.

2. Melt the Mixture: In a saucepan over a low heat, gently melt the nut butter and honey (or maple syrup) together. Stir continuously until the mixture is smooth and well combined.

3. Combine Ingredients: Pour the melted mixture over the dry ingredients in the bowl. Using a spatula or wooden spoon, mix everything together until the oats and nuts are evenly coated. Make sure to add the pinch of salt at this stage for flavour.

4. Press and Set: Line a baking tray with parchment paper. Transfer the granola mixture into the tray, pressing it down firmly to create an even layer. The firmer you press it, the better your bars will hold together.

5. Chill: Place the tray in the fridge for at least an hour to set. Once firm, remove it from the fridge and cut into bars or squares.

6. Store: Keep your no-bake granola bars in an airtight container. They’ll last for about a week, perfect for a quick on-the-go snack!

Whether you enjoy them on a busy morning or as a post-workout treat, these homemade granola bars are sure to satisfy your cravings!

Homemade Granola Bars Recipe

Creating your own granola bars at home is both gratifying and simple. Not only can you customise the ingredients to suit your taste, but you also know precisely what goes into them. Here’s a delightful recipe to get you started.

Ingredients:

• 200g rolled oats
• 100g mixed nuts (such as almonds, hazelnuts, or walnuts), roughly chopped
• 50g seeds (like pumpkin or sunflower seeds)
• 75g honey or maple syrup
• 50g nut butter (peanut or almond works beautifully)
• 50g dried fruit (such as cranberries, apricots, or sultanas)
• A pinch of salt
• A sprinkle of cinnamon (optional)

Method:

1. Preheat your oven to 180°C (160°C fan) and line a baking tray with parchment paper.
2. In a large bowl, combine the rolled oats, nuts, seeds, dried fruit, salt, and cinnamon. Mix well.
3. In a small saucepan over low heat, warm the honey and nut butter until they are well combined and runny. Once melted, pour this mixture over the dry ingredients and stir until everything is evenly coated.
4. Press the mixture firmly into the prepared baking tray, ensuring it’s spread evenly.
5. Bake in the oven for about 20-25 minutes or until golden brown on the edges.
6. Allow to cool completely before cutting into bars. Store in an airtight container for a healthy snack that will keep you energised throughout the day.

Enjoy your homemade granola bars with a cup of tea or as a quick on-the-go breakfast!