Making fruit leather from frozen fruit is a delightful and straightforward process that allows you to create a healthy snack packed with flavour. Here’s how to do it:

Ingredients:

• 300g of frozen fruit (such as strawberries, raspberries, or mango)
• 2 tablespoons of honey or maple syrup (optional, depending on the sweetness of the fruit)
• A splash of lemon juice

Method:

1. Prep the Fruit: Begin by thawing your frozen fruit. You can do this by leaving it at room temperature for a couple of hours or gently microwaving it until just soft. Once thawed, place the fruit in a blender or food processor.

2. Blend: Add the honey or maple syrup and lemon juice if desired. Blend the mixture until it reaches a smooth and creamy consistency. Taste the puree and adjust the sweetness as needed.

3. Prepare the Baking Tray: Line a baking tray with parchment paper. It’s essential to choose a tray with shallow edges to prevent any spillage.

4. Spread the Mixture: Pour your fruit puree onto the prepared tray and use a spatula to spread it evenly to a thickness of about 1/8 inch (3 mm). Ensure there are no holes or gaps, as these will affect the drying process.

5. Drying Process: Preheat your oven to its lowest setting (usually around 60-70°C or 140-160°F). Place the tray in the oven, leaving the door slightly ajar to allow moisture to escape. Let the puree dry for 4-6 hours, checking occasionally until it feels dry to the touch but still slightly tacky.

6. Cut and Store: Once dried, remove the fruit leather from the tray. Allow it to cool before cutting it into strips or squares. You can roll them up in parchment paper for easy storage. Keep your fruit leather in an airtight container at room temperature or in the fridge for up to a month.

Enjoy your homemade fruit leather as a delicious snack or an addition to lunchboxes!