Creamy Chicken Tetrazzini Recipe

Indulge in the comforting flavours of a classic Creamy Chicken Tetrazzini, a dish that combines tender chicken, al dente pasta, and a rich, velvety sauce. To begin, preheat your oven to 180°C (350°F). Cook 250g of spaghetti or tagliatelle until just tender, then drain and set aside. In a large frying pan, melt 50g of butter and sauté one finely chopped onion and two cloves of garlic until they are soft and fragrant.

Next, stir in 250g of sliced mushrooms and cook until they are golden brown. Add 300g of cooked, shredded chicken—perfect for using up leftover roast or rotisserie chicken. For the sauce, whisk together 300ml of chicken stock and 200ml of double cream, then pour this over the chicken mixture. Season with salt, pepper, and a sprinkle of nutmeg for a hint of warmth.

Combine the cooked pasta with the creamy chicken mixture, then transfer everything into a large baking dish. To finish, top with a generous handful of grated cheese, such as cheddar or Parmesan, and a dusting of breadcrumbs for a delightful crunch. Bake for 25-30 minutes or until the top is golden and bubbling. Serve hot, garnished with fresh parsley for an added pop of colour. This creamy delight is perfect for family gatherings or as a comforting weeknight meal, bringing warmth and joy to any table.

Indulge in the delightful sensation of Creamy Cheesy Chicken Quesadillas, a perfect fusion of velvety textures and robust flavours. To prepare these scrumptious treats, begin by marinating tender pieces of chicken in a rich blend of spices, ensuring every bite is bursting with taste. As the chicken cooks to golden perfection, layer it on a soft tortilla with a generous helping of creamy cheese, perhaps some tangy cheddar or melting mozzarella, combined with a sprinkle of fresh herbs.

Once assembled, these quesadillas are griddled until gloriously crisp and golden, the cheese melting into a sumptuous goo that binds the filling together. Serve them hot, accompanied by a zesty salsa or a dollop of cool sour cream, and watch as they disappear in moments. Perfect as a snack or a light meal, these quesadillas are not just a treat for the taste buds, but also a comforting reminder of home-cooked goodness.