Make-Ahead Cheesy Scalloped Potatoes are the epitome of comfort food, perfect for a cozy family dinner or a festive gathering. This dish features layers of thinly sliced potatoes enveloped in a rich and creamy cheese sauce, infused with a hint of garlic and nutmeg. The beauty of this recipe lies in its simplicity and the ability to prepare it in advance, allowing the flavours to meld beautifully.

To create these indulgent potatoes, begin by layering the slices of buttery potatoes in a deep baking dish. Next, a luscious mixture of double cream and sharp cheddar is poured generously over the top, ensuring every slice is luxuriously coated. For an added touch, a sprinkle of grated Parmesan forms a delightful golden crust as it bakes to perfection.

Allow the dish to rest before baking, or cover and refrigerate overnight, letting the flavours deepen. When ready to serve, simply pop it in the oven until it’s bubbling and lightly browned. The result is a hearty, satisfying side that pairs beautifully with roasts or grilled meats – an absolute crowd-pleaser that can be prepared well in advance, leaving you free to enjoy your time with family and friends.