When curating the perfect charcuterie board, the choice of crackers can elevate your selection of meats and cheeses to new heights. For a touch of elegance, consider artisanal options like rosemary-infused crackers or those studded with nuts and seeds, which offer a delightful crunch and a burst of flavour. Alternatively, if you're seeking a gluten-free solution, there are various options available that do not compromise on taste. Crisp rice crackers or almond flour-based creations can provide a satisfying base for your selection of pâtés and tapenades. Whichever route you choose, it's essential to balance textures and flavours, ensuring each cracker complements the sumptuous ingredients on your board.