Cheese strata is a delightful dish that has become a favourite at brunches and casual gatherings. This baked casserole, resembling a savoury bread pudding, layers bread with a creamy mixture of eggs, milk, and a variety of cheeses, often complemented by herbs and vegetables. The beauty of cheese strata lies in its versatility; you can use day-old bread, which soaks up the custard beautifully, and any combination of cheese—from sharp cheddar to tangy feta—can be employed to suit your palate. Once baked, it emerges golden and puffed, with a deliciously gooey interior that beckons for a fork. Serve it warm, perhaps alongside a fresh salad, for a hearty yet comforting meal that’s sure to please a crowd.

Hosting a brunch can be a delightful way to gather friends and family, but the stress of last-minute preparations can often take away from the enjoyment. To make your next gathering a breeze, consider these 17 make-ahead brunch recipes that promise to impress with minimal effort.

From savoury classics like a rich and creamy frittata, packed with seasonal vegetables and cheese, to sweet treats such as indulgent overnight French toast soaked in a fragrant vanilla and cinnamon custard, these dishes can be prepped in advance, allowing you to savour the company of your guests.

For those who prefer a bit of crunch, consider a wholesome granola served with creamy yoghurt and fresh fruit, or perhaps a delightful quiche filled with smoked salmon and fresh herbs. Each recipe has been designed with ease and flavour in mind, ensuring that you can spend less time in the kitchen and more time celebrating. So prepare ahead, pour yourself a glass of bubbly, and enjoy a stress-free brunch that everyone will remember.

The Hashbrown Breakfast Casserole is a delightful dish that epitomises comfort food, perfect for lazy Saturday mornings or festive brunches. Imagine layers of crispy hash browns forming a base, generously topped with a creamy mixture of eggs, cheese, and your choice of sautéed vegetables or crispy bacon. The casserole is baked to golden perfection, resulting in a dish that is both hearty and satisfying. Serve it piping hot, and you’ll see it become the star of the table, inviting everyone to indulge in its gooey, cheesy goodness. Accompanied by a steaming cup of tea or coffee, this breakfast classic is sure to start the day off on a cheerful note.