Frozen yoghurt bark is a delightful treat that combines the creaminess of yoghurt with the indulgence of chocolate. This simple recipe, inspired by the popular blog Chocolate Covered Katie, involves spreading a generous layer of your favourite Greek yoghurt onto a parchment-lined baking tray. You can sweeten the yoghurt with a drizzle of honey or maple syrup, and then scatter an array of toppings such as fresh berries, nuts, and a sprinkle of granola for added texture. To elevate this frozen masterpiece, melt some dark chocolate and drizzle it over the yoghurt and toppings, allowing it to set in the freezer. Once solid, simply break it into pieces for a refreshing snack that's perfect for warm days. Enjoy this treat guilt-free, knowing it's packed with flavour and nutrition!