Image Source from Deliciously_Made_At_Home

Delicious Ground Beef Enchiladas Ready in 30 Minutes!

If you’re in the mood for a quick yet satisfying meal, look no further than these delicious ground beef enchiladas. Packed with flavour and ready in just half an hour, they are perfect for a busy weeknight dinner or a casual get-together with friends. These enchiladas are not only easy to make but are also sure to impress with their vibrant taste and colourful presentation. Let’s dive into the recipe!

Ingredients

For the enchiladas:

• 500g ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chilli powder (adjust for your heat preference)
• Salt and pepper, to taste
• 8 small flour or corn tortillas
• 200g grated cheese (cheddar or a Mexican blend works well)
• Fresh coriander (cilantro), for garnish

For the sauce:

• 400g can of enchilada sauce (store-bought or homemade)
• 100g sour cream (optional)

Instructions

Step 1: Prepare the Filling

1. Sauté the Aromatics: In a large frying pan over medium heat, add a splash of oil. Once hot, add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

2. Brown the Beef: Increase the heat to medium-high and add the ground beef. Break it up with a wooden spoon and cook until browned, approximately 5-7 minutes. Ensure it’s well cooked and no longer pink.

3. Season: Stir in the cumin, smoked paprika, chilli powder, salt, and pepper. Mix well to combine all flavours and let cook for another 2 minutes. Remove from heat.

Step 2: Assemble the Enchiladas

1. Prep the Tortillas: If using corn tortillas, you may want to lightly fry them for about 30 seconds on each side to make them pliable. Flour tortillas can be used directly.

2. Fill the Tortillas: Take a tortilla, spoon a generous amount of the beef mixture down the centre, add a sprinkle of cheese, and roll it up tightly. Place it seam-side down in a baking dish. Repeat with the remaining tortillas.

Step 3: Add the Sauce and Cheese

1. Pour the Sauce: Once all the enchiladas are in the baking dish, pour the enchilada sauce evenly over the top, ensuring all tortillas are well covered.

2. Cheese It Up: Sprinkle the remaining grated cheese over the enchiladas.

Step 4: Bake

1. Bake in the Oven: Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for around 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve

1. Garnish and Enjoy: Once out of the oven, let them cool for a couple of minutes. Garnish with fresh coriander and serve with sour cream on the side, if desired.

Tips for Perfect Enchiladas

• Customise Your Filling: Feel free to add ingredients like black beans, corn, or bell peppers to your beef mixture for added texture and flavour.
• Try Different Sauces: Experiment with green enchilada sauce or a homemade fiery salsa for a unique twist.
• Make Ahead: You can assemble these enchiladas in advance and refrigerate them before baking. Simply add an extra few minutes to the baking time if they’re cold from the fridge.

Conclusion

In just 30 minutes, you can whip up a scrumptious dish that brings the flavour of Mexico right to your kitchen. These ground beef enchiladas are not only a delight to eat but also simple enough to make any day of the week. Serve them alongside a fresh salad or some guacamole for a complete meal that will leave your family asking for seconds. So put on that apron and get ready to indulge in these delightful enchiladas tonight! Enjoy!

No items listed in the response.