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Crock Pot Kid-Friendly Turkey Chili Recipe

When it comes to meals that not only nourish but also please even the fussiest eaters, a delightful turkey chili can be a lifesaver. It’s hearty, packed with flavour, and can easily be adapted to suit various tastes. Using a slow cooker, or Crock Pot as it’s affectionately known, makes this dish not only convenient but also a stress-free option for busy families. In this article, we’ll guide you through a delightful Kid-Friendly Turkey Chili recipe that is sure to become a staple in your weekly meal rotation.

Ingredients

For the Chili:

• 500g lean turkey mince
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (400g) chopped tomatoes
• 1 can (400g) kidney beans, drained and rinsed
• 1 can (400g) sweetcorn, drained
• 350ml chicken stock (low sodium)
• 2 tablespoons tomato purée
• 1 tablespoon mild chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking

For Serving:

• Grated cheese (such as cheddar)
• Sour cream or Greek yogurt
• Tortilla chips or crusty bread
• Fresh coriander, chopped (optional)

Method

Step 1: Prepare Your Ingredients

Begin by prepping all your ingredients. Dice the onion, red and yellow bell peppers, and mince the garlic. Having everything ready will make the cooking process smoother.

Step 2: Brown the Turkey Mince

In a frying pan, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent. Then, add the turkey mince, breaking it up with a spoon as it cooks until browned. This step enhances the flavour of the turkey and gives it a good texture.

Step 3: Combine Ingredients in the Crock Pot

Transfer the browned turkey mixture into your slow cooker. Along with it, add the diced bell peppers, chopped tomatoes, kidney beans, sweetcorn, chicken stock, tomato purée, chilli powder, cumin, oregano, and a good pinch of salt and pepper. Stir everything well to combine.

Step 4: Slow Cook the Chili

Set your Crock Pot to low and let it cook for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours. The slower, the better, as the flavours mingle beautifully, creating a rich and satisfying dish.

Step 5: Serve and Enjoy

Once the cooking time is up, taste your chili and adjust the seasoning if necessary. Serve your kid-friendly turkey chili hot, topped with grated cheese, a dollop of sour cream or Greek yoghurt, and alongside some crunchy tortilla chips or slices of crusty bread. Garnish with fresh coriander if desired.

Tips for Making it Kid-Friendly

1. Mild Flavours: Stick to mild spices to keep the heat down. You can always add extra chilli powder or jalapeños for the adults at the table.

2. Veggie Variations: Sneak in more veggies such as carrots or zucchini to boost the nutrient content without altering the flavour too much.

3. Involve the Kids: Get your little ones involved in the kitchen by letting them help with washing, measuring, or stirring the ingredients. This can make them more interested in trying the end product.

4. Customizable Toppings: Offer a variety of toppings so children can personalise their bowls, making the meal interactive and fun.

Conclusion

This Crock Pot Kid-Friendly Turkey Chili is not just a meal; it’s a comforting experience that brings families together. With easy preparation and scrumptious results, it’s bound to be a hit at your dinner table. Plus, it stores beautifully in the fridge or freezer, making it perfect for batch cooking. Delight your family with this wholesome dish and enjoy the smiles it brings!