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Easy No-Bake Tiramisu Recipe

Tiramisu is a classic Italian dessert that has won hearts all around the world with its rich flavours and creamy texture. Traditionally, it involves layers of coffee-soaked ladyfingers and a luscious mascarpone cheese mixture, all dusted with cocoa powder. While it may seem daunting to make, this easy no-bake tiramisu recipe simplifies the process, allowing you to whip up this indulgent treat in no time.

Ingredients

To make this scrumptious no-bake tiramisu, you will need the following ingredients:

• 250g mascarpone cheese
• 300ml double cream
• 100g icing sugar
• 1 teaspoon vanilla extract
• 150ml strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 200g ladyfinger biscuits (savoiardi)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (for garnish, optional)

Equipment

• Mixing bowls
• Electric mixer or whisk
• Shallow dish
• Spatula
• Serving dish or individual cups

Method

1. Prepare the Coffee Mixture
   In a shallow dish, combine the cooled brewed coffee with the coffee liqueur, if using. Set this aside, allowing the flavours to meld together.

2. Make the Mascarpone Mixture
   In a large mixing bowl, whip the double cream until soft peaks form. In another bowl, mix the mascarpone cheese with the icing sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.

3. Assemble the Tiramisu
   Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy. Lay half of the soaked ladyfingers in a single layer at the bottom of your chosen serving dish or glasses.

   Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Smooth the surface with a spatula for an even finish.

4. Chill
   Cover the dish with cling film and refrigerate for at least four hours, although overnight is best. This allows the flavours to develop and the tiramisu to set properly.

5. Serve
   Once set, dust the top generously with unsweetened cocoa powder. For an extra touch, add dark chocolate shavings on top. Slice into squares or serve in individual cups, and enjoy your delectable dessert.

Tips for the Perfect No-Bake Tiramisu

• Quality Ingredients: Use high-quality mascarpone cheese and freshly brewed coffee for the best flavour.
• Chill Time: The longer you chill the tiramisu, the better the flavours meld together. Ideally, aim for overnight chilling.
• Adjust to Taste: Feel free to adjust the amount of sugar or coffee liqueur to suit your taste preferences.
• Serving Variations: This dessert can be made in various vessels, from traditional dishes to charming individual glasses, making it perfect for any occasion.

Conclusion

This easy no-bake tiramisu recipe is a delightful way to impress your family and friends with minimal effort. With its velvety layers of cream and coffee-soaked biscuits, it’s perfect for gatherings or a cosy night in. Once you’ve tried making this simple yet indulgent dessert, it’s sure to become a favourite in your recipe repertoire. So gather your ingredients and start layering your way to dessert bliss! Enjoy!