Easy No-Bake Tiramisu Recipe

If you're in the mood for a delectable dessert that requires minimal effort, this easy no-bake tiramisu is the perfect treat. With layers of coffee-soaked biscuits, velvety mascarpone cream, and a dusting of cocoa powder, this classic Italian dessert brings a taste of indulgence to your table without the need for an oven.

Ingredients:

• 250g mascarpone cheese
• 300ml double cream
• 100g icing sugar
• 2 cups strong brewed coffee (cooled)
• 200g ladyfinger biscuits
• Unsweetened cocoa powder, for dusting

Method:

1. In a mixing bowl, combine the mascarpone cheese, icing sugar, and double cream. Whisk together until the mixture is smooth and holds soft peaks.
2. Dip each ladyfinger into the cooled coffee for a second or two, ensuring they are moist but not soggy.
3. Start layering in a rectangular dish: place a layer of coffee-soaked ladyfingers, followed by a generous layer of the mascarpone mixture. Repeat the process, ending with the mascarpone on top.
4. Cover and refrigerate for at least four hours, or ideally overnight, allowing the flavours to meld beautifully.
5. Before serving, dust the top with cocoa powder for that classic tiramisu finish.

This no-bake version is not only simple but also incredibly luxurious. Perfect for entertaining or as a sweet ending to any meal, it’s bound to impress your family and friends!