In the heart of the Amana Colonies, a quaint cluster of historic villages in Iowa, the tradition of pickling ham is a cherished culinary practice that dates back generations. The recipe, steeped in heritage, combines the rich flavours of pork with a carefully crafted brine that features a delightful blend of vinegar, sugar, and an assortment of spices.

To prepare this beloved dish, the ham is first cured to enhance its flavour and tenderness. Then, it is submerged in the tangy, sweet brine for several days, allowing the rich flavours to meld beautifully. The resulting pickled ham boasts a distinctive tartness that perfectly complements its savoury qualities, making it a popular centrepiece for festive gatherings and family feasts.

Served alongside homemade bread and a selection of pickled vegetables, this dish not only epitomises the resourcefulness of the settlers but also serves as a delicious reminder of the simple pleasures of communal dining. As you savour a slice of Amana Colonies pickled ham, you partake in a storied tradition that continues to delight palates and foster connections within the community.