Homemade garlic sourdough croutons are a delightful addition to any salad or soup, providing a satisfying crunch and a burst of flavour. To make them, first cut stale sourdough bread into bite-sized cubes. Toss these morsels in a generous drizzle of olive oil, ensuring they are well-coated. Next, finely mince a few cloves of fresh garlic and sprinkle them over the bread, along with a pinch of salt and a scattering of freshly cracked black pepper.

Spread the seasoned bread cubes on a baking tray and pop them into a preheated oven at 180°C (350°F) for about 15-20 minutes, turning them halfway through to achieve an even golden brown. The result is a wonderfully crisp crouton, infused with the aromatic essence of garlic. Let them cool before adding to your favourite dishes—these croutons elevate a simple soup or salad into something truly special. Enjoy them as a crunchy snack on their own, or save them for a cosy dinner gathering; they’re sure to impress!