Easy Vacation Recipe: Microwave Risotto

If you're dreaming of a stress-free getaway but still want to enjoy the flavours of a classic Italian dish, this microwave risotto is the perfect solution. It's quick, simple, and requires minimal effort, making it ideal for those lazy holiday evenings.

Begin by measuring 100g of Arborio rice into a microwave-safe bowl. Add 400ml of vegetable stock – you can use a ready-made variety or make your own for that extra touch. Toss in a handful of frozen peas and a sprinkle of grated Parmesan cheese for a creamy texture. Cover the bowl with cling film, leaving a small gap for steam to escape, and pop it in the microwave on high for 10 minutes.

After the timer goes off, give it a good stir, season with salt and pepper to taste, and let it sit covered for another couple of minutes. The result is a luscious, comforting risotto with minimal fuss. Pair it with a crisp salad or enjoy it as a standalone dish. Perfect for a quick bite after a day of sightseeing or lounging by the pool!