Sheet Pan Hash Browns are a delightful twist on the traditional breakfast staple, perfect for feeding a crowd with minimal fuss. Imagine golden, crispy potatoes roasted to perfection, seasoned with a sprinkle of salt and a dash of pepper. Simply grate your potatoes, mix them with finely chopped onions and a touch of olive oil, then spread the mixture evenly across a baking sheet.

Pop them in a preheated oven, and as they cook, the edges become gloriously crispy while the centre retains a soft, fluffy texture. Serve these hash browns alongside eggs, bacon, or grilled tomatoes for a satisfying breakfast or brunch. They can even be customised with your choice of herbs or cheese for an extra layer of flavour. A true crowd-pleaser, these hash browns take the hassle out of cooking, allowing everyone to enjoy a hearty meal without the tireless effort of standing over the stove.