4 Ways to Use a Whole Chicken + Meal Prep Tips

Utilising a whole chicken is not only cost-effective but also incredibly versatile. Here are four ways you can make the most of this delicious ingredient, along with some handy meal prep tips to simplify your cooking routine.

1. Roast Dinner: The classic roast chicken is always a winner. Simply season the chicken with herbs, salt, and pepper, then roast it in the oven. Serve it with seasonal vegetables and roast potatoes. After dinner, save the carcass for making homemade stock.

2. Chicken Curry: Use the leftover chicken meat to create a hearty curry. Cook it with onions, garlic, ginger, and your choice of spices, then add coconut milk or tomatoes for a rich sauce. This dish can easily be frozen for a busy weeknight.

3. Chicken Salad: Shred any remaining meat and mix it with fresh greens, cherry tomatoes, and a light dressing for a quick and healthy lunch. Including nuts or seeds can add an extra crunch.

4. Soup: With the leftover bones, make a comforting chicken soup. Simmer the carcass with water, vegetables, and herbs to create a nourishing broth. Add any leftover chicken meat along with noodles or rice for a filling meal.

Meal Prep Tips:

• Plan Ahead: Before cooking, decide on the meals you want to prepare and allocate time for batch cooking.
• Portion Control: Store leftovers in individual containers, making it easier to grab meals on the go.
• Label & Date: Always label your containers with the content and date to keep track of freshness.
• Stock Up: Prepare homemade stock from your chicken carcass and freeze it in one-cup portions for future recipes.

By incorporating these methods and tips into your cooking, you'll not only reduce waste but also enjoy a variety of meals throughout the week.

7-Day Aldi Budget Meal Plan (Nov. 2-8)

Eating well on a budget doesn’t have to be a challenge, especially with Aldi’s affordable offerings. This meal plan is designed to provide nutritious and delicious meals for the week while keeping your grocery bill in check. Each day features a breakfast, lunch, dinner, and snack, using simple ingredients that can be easily found at your local Aldi store.

Day 1:

• Breakfast: Porridge topped with banana and a drizzle of honey
• Lunch: Lentil soup with crusty bread
• Dinner: Spaghetti aglio e olio with a side of garlic bread
• Snack: Apple slices with peanut butter

Day 2:

• Breakfast: Scrambled eggs on toast
• Lunch: Quinoa salad with cherry tomatoes, cucumber, and feta
• Dinner: Chicken stir-fry with mixed vegetables and rice
• Snack: Carrot sticks with hummus

Day 3:

• Breakfast: Overnight oats with berries
• Lunch: Tuna salad with mixed greens
• Dinner: Beef and bean chilli served with rice
• Snack: Yogurt with granola

Day 4:

• Breakfast: Wholemeal toast with avocado
• Lunch: Vegetable wrap with hummus
• Dinner: Baked potatoes topped with cheese and baked beans
• Snack: A handful of mixed nuts

Day 5:

• Breakfast: Smoothie with spinach, banana, and yoghurt
• Lunch: Chickpea and avocado salad
• Dinner: Homemade vegetable curry with naan bread
• Snack: Popcorn

Day 6:

• Breakfast: Fruit salad with a splash of orange juice
• Lunch: Rice and bean bowl with salsa
• Dinner: Grilled sausages with sautéed onions and mashed potatoes
• Snack: Dark chocolate square

Day 7:

• Breakfast: Pancakes topped with maple syrup and fruit
• Lunch: Egg salad sandwich on wholemeal bread
• Dinner: Vegetable stir-fry with noodles
• Snack: Cheese and wholegrain crackers

With a little planning and creativity, this budget meal plan proves that you can enjoy satisfying dishes without breaking the bank. Happy cooking!