Easy Mince Pie Recipe

This festive favourite is perfect for those cosy winter evenings. Here’s a simple recipe to whip up a batch of delicious mincemeat pies without any fuss.

Ingredients:

• 375g ready-made shortcrust pastry
• 400g jar of mincemeat
• A dusting of icing sugar (for serving)
• Milk (for brushing)

Instructions:

1. Preheat your oven to 180°C (fan oven) or 190°C (conventional).

2. Roll out the shortcrust pastry on a lightly floured surface to about 3mm thickness. Use a round cutter to cut out circles for the base of your pies, ensuring they’re slightly larger than your tart tin holes.

3. Press the pastry circles firmly into the tin, making sure they sit snugly. Spoon a generous amount of mincemeat into each pastry shell, filling them about three-quarters full.

4. Use the remaining pastry to cut out smaller circles or stars to place on top of the mincemeat. Brush the edges with a little milk to help them stick together.

5. Bake in the oven for 20-25 minutes or until the pastry is golden brown. Allow them to cool slightly before dusting with icing sugar.

Serve warm or at room temperature with a dollop of brandy butter or a scoop of ice cream. These easy mincemeat pies are sure to bring a touch of Christmas cheer to your gatherings! Enjoy!