When it comes to meal prep, nothing quite compares to the convenience of make-ahead casseroles. Not only are they perfect for busy weeknights, but they also freeze beautifully, allowing you to enjoy home-cooked goodness at a moment’s notice. Over the years, I’ve discovered a few key casseroles that hold up wonderfully in the freezer, such as a classic shepherd’s pie with its hearty layers, a creamy chicken and mushroom bake, and a comforting vegetable lasagne.

One of my favourite freezer meal prep shortcuts is to assemble the casseroles in disposable foil trays. This eliminates the hassle of transferring them to different containers later on. Additionally, lining the trays with parchment paper ensures that the dishes can be easily removed and reheated without sticking. Labelling each meal with the date and cooking instructions is another crucial step; it not only helps keep your freezer organised but also ensures you never lose track of your delicious creations.

For optimal freezing, make sure to cool the casseroles completely before wrapping them tightly in cling film or foil. This prevents freezer burn and maintains their flavour and texture. When you're ready to enjoy one of these homemade delights, simply pop it straight from the freezer into the oven, and in no time at all, you'll have a delicious, hassle-free meal waiting for you. With these simple tips and a repertoire of scrumptious casseroles, you’ll always be prepared for whatever the week throws your way.