If you find yourself with leftover rice languishing in the fridge, transforming it into delicious rice pancakes is a delightful and effortless solution. This Easy Rice Pancake recipe is not only a great way to minimise food waste, but it also results in golden, crispy pancakes that make for a perfect breakfast or a light snack.

To begin with, simply combine your leftover rice with a few basic ingredients: a beaten egg, a splash of milk, and a sprinkle of flour to bind it all together. You can also add a pinch of salt and pepper for seasoning, alongside optional extras like chopped herbs, grated cheese, or even cooked vegetables to enhance the flavour.

Once your mixture is ready, heat a small amount of oil in a frying pan over a medium heat. Spoon dollops of the mixture into the pan, flattening them slightly to form pancakes. Cook for a few minutes on each side until they are golden and crispy. Serve warm, perhaps accompanied by a dollop of sour cream or a drizzle of sweet chilli sauce, and enjoy a quick and satisfying meal that turns yesterday’s rice into today’s culinary delight!